Fried Spanish Mackerel with Tartar Sauce

Photo: Korea Ministry of Food and Drug Safety

Fried Spanish Mackerel with Tartar Sauce

Name: Fried Spanish Mackerel with Tartar Sauce
Cuisine: South Korea
Ingredients: 50 g Spanish mackerel (samchi); 30 g Tempura (frying) mix; 60 g Eggs; 15 g Mayonnaise; 2 g Red chili pepper; 2 g Cheongyang chili pepper; 3 g Black pepper; 5 g Onion; 20 g Lemon juice; 5 g Cooking oil; 20 g Water

삼치튀김, 타르타르소스

Side dish · Fried

Side dishesCourse

140kcal · per serving

4/5Spice

🌱 Vegetarian

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Recipe

Fried Spanish Mackerel with Tartar Sauce

🌶 Spicy 4/5VegetarianContains: egg, gluten

Ingredients Tap an ingredient to check it off

Servings1

Spanish mackerel (samchi)삼치
50 g
Tempura (frying) mix튀김가루
30 g
Eggs계란
60 g
Mayonnaise마요네즈
15 g
Red chili pepper홍고추
2 g
Cheongyang chili pepper청양고추
2 g
Black pepper후추
3 g
Onion양파
5 g
Lemon juice레몬즙
20 g
Cooking oil식용유
5 g
Water물
20 g

Nutrition per serving

140kcal

2.05gCarbs

11.12gProtein

13gFat

155.03mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Separate the mackerel flesh from the bones.
Remove the blood and moisture from the mackerel flesh with paper towels, then sprinkle with pepper and lemon juice to remove any fishy smell.
Mix the tempura mix, egg, water, and cooking oil in a bowl to make the batter.
Coat the mackerel in the batter and fry twice in 170°C oil.
Chop the boiled egg, red chili pepper, Cheongyang chili pepper, and onion, mix in a bowl, then mix in the mayonnaise and lemon juice to make the sauce.
Plate the fried mackerel with the tartar sauce.

💡 TipUsing red and Cheongyang chili peppers instead of pickles in the tartar sauce adds spiciness and reduces sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.