Field Snail and Turnip Seokbakji Kimchi (Non Ureong Sunmu Seokbakji)

Photo: Korea Ministry of Food and Drug Safety

Field Snail and Turnip Seokbakji Kimchi (Non Ureong Sunmu Seokbakji)

Name: Field Snail and Turnip Seokbakji Kimchi (Non Ureong Sunmu Seokbakji)
Cuisine: South Korea
Ingredients: 200 g kohlrabi; 100 g field snails (non-ureong); 25 g Korean water dropwort (minari); 60 g onion; 15 g green chili pepper; 15 g red chili pepper; 10 g green onion; 20 g Seasoning: gochugaru (Korean chili flakes); 15 g ginger syrup (saenggang-cheong); 15 g low-sodium soy sauce; 15 g minced garlic; 15 g plain yogurt

논우렁순무섞박지

Side dish

Side dishesCourse

103kcal · per serving

4/5Spice

🌱 Vegetarian

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Recipe

Field Snail and Turnip Seokbakji Kimchi (Non Ureong Sunmu Seokbakji)

🌶 Spicy 4/5VegetarianContains: dairy, gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

kohlrabi콜라비
200 g
field snails (non-ureong)논우렁
100 g
Korean water dropwort (minari)미나리
25 g
onion양파
60 g
green chili pepper청고추
15 g
red chili pepper홍고추
15 g
green onion대파
10 g
Seasoning: gochugaru (Korean chili flakes)양념 : 고춧가루
↔ No Seasoning: gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
20 g
ginger syrup (saenggang-cheong)생강청
15 g
low-sodium soy sauce저염간장
15 g
minced garlic다진마늘
15 g
plain yogurt플레인요구르트
15 g

Nutrition per serving

103kcal

18.6gCarbs

6.5gProtein

0.3gFat

616.5mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Peel the kohlrabi and brine it in low-sodium soy sauce for about 30 minutes.
Blanch the field snails in hot water, rinse, and drain.
Cut the Korean water dropwort into bite-sized pieces.
Finely chop the green onion, green and red chili peppers, and onion.
Toss the kohlrabi in the seasoning sauce first, then mix in all the remaining ingredients to finish.

💡 TipPlain yogurt reduced the saltiness of the chili flakes, and the sharp bite of the ginger syrup replaces saltiness.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.