Easy Cold Soybean Noodles (Gancheon Kong-guksu)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Blend the soy milk and tofu in a blender with 100g of drinking water.
2. Peel the zucchini in a spiral and julienne it, and thinly julienne the onion and the red and green chili peppers.
3. Tear the button mushrooms into thin strips and stir-fry.
4. Stir-fry the zucchini, carrot, green chili pepper and red chili pepper separately.
5. Boil the buckwheat noodles and set aside.
6. Put the buckwheat noodles in a bowl, arrange the garnishes on top, and finish by pouring the blended tofu soy milk over them.