Dried Tofu Sheet Vegetable Japchae-style Stir-fry (Podubu Chaeso Japchae)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Cut the dried tofu sheets, onion, bell peppers, scallion, and ginger into thin strips.
2. Tear the oyster mushrooms and imitation crab sticks into thin strips.
3. Boil water in a pot, blanch the dried tofu sheets in advance, and drain in a sieve.
4. Heat cooking oil in a pan and stir-fry the scallion, minced garlic, and ginger.
5. Add the prepared vegetables, oyster mushrooms, and imitation crab sticks and stir-fry.
6. When the vegetables are cooked, add the blanched dried tofu sheets and stir-fry, then season with the dark caramel soy sauce and sugar to finish.