Dried Persimmon Chewy Bread (Gam-malraengi Chal-ppang)

Photo: Korea Ministry of Food and Drug Safety

Dried Persimmon Chewy Bread (Gam-malraengi Chal-ppang)

Name: Dried Persimmon Chewy Bread (Gam-malraengi Chal-ppang)
Cuisine: South Korea
Ingredients: 10 g Dried persimmon pieces (gam-malraengi) (10 g); 7 g Rice flour (7 g); 7 g Barley flour (7 g); 6 g All-purpose flour (6 g); 13 g Sweet potato (13 g); 13 g Frozen strawberries (13 g); 4 g Black sesame seeds (heugimja) (4 g); 0.5 g Salt (0.5 g); 100 g Cooking oil (100 g)

감말랭이 찰빵

Dessert · Fried

DessertsCourse

599kcal · per serving

Not spicySpice

🌱 Vegan

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Recipe

Dried Persimmon Chewy Bread (Gam-malraengi Chal-ppang)

Not spicyVeganContains: gluten

Ingredients Tap an ingredient to check it off

Servings1

Dried persimmon pieces (gam-malraengi)감말랭이(10 g)
10 g
Rice flour쌀가루(7 g)
7 g
Barley flour보릿가루(7 g)
7 g
All-purpose flour밀가루(6 g)
6 g
Sweet potato고구마(13 g)
13 g
Frozen strawberries냉동딸기(13 g)
13 g
Black sesame seeds (heugimja)흑임자(4 g)
4 g
Salt소금(0.5 g)
0.5 g
Cooking oil식용유(100 g)
100 g

Nutrition per serving

599kcal

121.8gCarbs

12.5gProtein

5.8gFat

30.3mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Boil the sweet potato and remove the skin.
Sift the rice flour, barley flour, and all-purpose flour.
Add the boiled sweet potato, dried persimmon pieces, frozen strawberries, and black sesame seeds to the sifted flours and blend in a blender.
Shape the blended dough into sticks 10 cm long.
Fry the dough in 170°C oil.
Drain off the oil and place in a bowl.

💡 TipThe dried persimmon and frozen strawberries supply sweetness in place of sugar, and the black sesame seeds add a nutty flavor.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.