Photo: stuart_spivack (a flickr user), CC BY-SA 2.0, Wikimedia Commons

Dak-bokkeum-tang

Name: Dak-bokkeum-tang
Cuisine: South Korea
Ingredients: 100 g Chicken; 30 g Eggplant; 5 g Plum extract (maesil-aekiseu); 5 g Scallion; 2 g Garlic; 3 g Soybean oil; 3 g Soy sauce; 2 g Vinegar; 2 g Mirin; 2 g Oligosaccharide syrup; 1 g Sesame oil

닭볶음탕

Korean dish of braised spicy chicken

Side dishesCourse

211kcal · per serving

Not spicySpice

No pork

Jump to recipe ↓

About this dish

Dak-bokkeum-tang (Korean: 닭볶음탕), also known as dak-dori-tang (닭도리탕) or braised spicy chicken, is a traditional Korean dish made by boiling chunks of chicken with vegetables and spices. The ingredients are sometimes stir-fried before being boiled. It is a jjim or jorim-like dish, and the recipe varies across the Korean peninsula. Common ingredients include potatoes, carrots, green and red chili peppers, dried red chili peppers, scallions, onions, garlic, ginger, gochujang (chili paste), gochutgaru (chili powder), soy sauce, and sesame oil.

Description: Wikipedia — Dak-bokkeum-tang, CC BY-SA 4.0

Recipe

Plum-glazed Eggplant and Chicken Stir-fry (Maesil Ibeun Gaji Dak Bokkeumtang)

Not spicyNo porkContains: gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1

Chicken닭고기
100 g
Eggplant가지
30 g
Plum extract (maesil-aekiseu)매실엑기스
5 g
Scallion파
5 g
Garlic마늘
2 g
Soybean oil대두유
3 g
Soy sauce간장
3 g
Vinegar식초
2 g
Mirin미림
2 g
Oligosaccharide syrup올리고당
2 g
Sesame oil참기름
1 g

Nutrition per serving

211kcal

9.2gCarbs

26.2gProtein

7.7gFat

241.6mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the chicken and eggplant into bite-size pieces.
Marinate the chicken in minced scallion, minced garlic, cooking rice wine, sesame oil, and oligosaccharide syrup.
Mix the plum extract, soy sauce, vinegar, minced garlic, mirin, and water to make a sauce.
Bake the eggplant and chicken in the oven.
Toss the baked chicken and eggplant with the plum sauce.
Stir-fry the sauce-coated chicken and eggplant in a pan and serve.

💡 TipInstead of braising in soy sauce, a small amount of soy sauce-based sauce is used to lightly stir-fry for flavor.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.