Photo: Korea Ministry of Food and Drug Safety

Crispy Dallae Bulgogi

Name: Crispy Dallae Bulgogi
Cuisine: South Korea
Ingredients: Main ingredient: beef sirloin; wild chives (dallae); olive oil 5 Seasoning sauce: soy sauce; sugar; minced onion; minced garlic; black pepper

달래바싹불고기

Side dish · Grilled

Side dishesCourse

197kcal · per serving

Not spicySpice

No porkGluten-free

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Recipe

Crispy Dallae Bulgogi

Not spicyNo porkGluten-free

Ingredients Tap an ingredient to check it off

Servings1

Main ingredient: beef sirloin주재료: 쇠고기등심
wild chives (dallae)달래
olive oil 5 Seasoning sauce: soy sauce올리브유 5 양념장: 간장
sugar설탕
minced onion다진 양파
minced garlic다진 마늘
black pepper후추

Nutrition per serving

197kcal

5.3gCarbs

13.4gProtein

13.4gFat

237.6mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the wild chives into 3 cm lengths.
Mix all the seasoning sauce ingredients to make a seasoning sauce.
Add the wild chives and seasoning sauce to the beef and knead well so the flavor soaks in.
Take a lump of the seasoned meat at a time and shape it in an oiled pan.
Cook the shaped meat evenly on both sides.
Place in a dish to finish.

💡 TipCook the bulgogi over medium heat so it cooks evenly through the center. Crispy bulgogi also tastes good as a sandwich filling.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.