Photo: Korea Ministry of Food and Drug Safety

Cold Potato Salad (Gamja Naengchae)

Name: Cold Potato Salad (Gamja Naengchae)
Cuisine: South Korea
Ingredients: 40 g potato; 5 g radish; 10 g cucumber; 1.5 g vinegar; 1.5 g sugar; 1.5 g pineapple juice; 0.3 g salt; 1 g lukewarm water; 2 g sugar; 3 g vinegar; 0.03 g salt; 1.6 g pineapple juice

감자냉채

Side dish

Side dishesCourse

51kcal · per serving

Not spicySpice

🌱 VeganGluten-free

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Recipe

Cold Potato Salad (Gamja Naengchae)

Not spicyVeganGluten-free

Ingredients Tap an ingredient to check it off

Servings1

potato감자
40 g
radish래디쉬
5 g
cucumber오이
10 g
vinegar식초
1.5 g
sugar설탕
1.5 g
pineapple juice파인애플주스
1.5 g
salt소금
0.3 g
lukewarm water물미지근한것
1 g
sugar설탕
2 g
vinegar식초
3 g
salt소금
0.03 g
pineapple juice파인애플주스
1.6 g

Nutrition per serving

51kcal

10.7gCarbs

1.7gProtein

0.3gFat

113mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Peel the potato.
Cut the potato into 0.3x0.2x7cm julienne strips.
Wash the cucumber and cut into 0.3x0.2x7cm julienne strips.
Wash the radish and cut into 0.3x0.2x2cm julienne strips.
Soak the potato, cucumber, and radish each in the sweet vinegar solution, then drain.
Chill the vegetables and serve with mustard vinegar sauce (gyeoja-chojang).

💡 TipSoak the potato raw in water before eating, or blanch it briefly in boiling water before using.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.