Photo: Korea Ministry of Food and Drug Safety

Chogyetang

Name: Chogyetang
Cuisine: South Korea
Ingredients: chicken (drumsticks, 2 pcs); 50 g onion (50g); 50 g bell pepper (50g); 20 g red cabbage (20g); 50 g cucumber (50g); 30 g garlic (30g); 20 g mustard powder (20g); 20 g green onion (20g); 0.3 g salt (0.3g); 20 g sugar (20g); 10 g vinegar (10g)

초계탕

Soups & stewsCourse

103kcal · per serving

Not spicySpice

No porkGluten-free

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Recipe

Cold Chicken Soup with Mustard (Chogye-tang)

Not spicyNo porkGluten-free

Ingredients Tap an ingredient to check it off

Servings1

chicken닭고기(drumsticks, 2 pcs)
onion양파(50g)
50 g
bell pepper파프리카(50g)
50 g
red cabbage적양배추(20g)
20 g
cucumber오이(50g)
50 g
garlic마늘(30g)
30 g
mustard powder겨자가루(20g)
20 g
green onion대파(20g)
20 g
salt소금(0.3g)
0.3 g
sugar설탕(20g)
20 g
vinegar식초(10g)
10 g

Nutrition per serving

103kcal

7.1gCarbs

16.2gProtein

1.1gFat

90.1mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Boil the garlic and green onion in a pot, then add the chicken drumsticks and boil them.
Strain the broth the chicken was boiled in, skim off the fat, and chill it.
Shred the boiled chicken along the grain.
Julienne the onion, cucumber, and bell pepper.
Julienne the red cabbage, soak in cold water, then drain.
Season the strained, chilled chicken broth with fermented mustard, salt, sugar, and vinegar; put the chicken, cucumber, red cabbage, bell pepper, and onion in a bowl and pour in the cold broth to finish.

💡 TipMixing mustard into the chicken broth removes the chicken's gamey smell, and its spicy flavor and aroma reduce the need for salt.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.