Photo: Korea Ministry of Food and Drug Safety

Chicken Pasta

Name: Chicken Pasta
Cuisine: South Korea
Ingredients: 20 g garlic (20g); 20 g onion (20g); 30 g button mushrooms (30g); 10 g butter (10g); 70 g spaghetti (70g); 5 g olive oil (5g); 20 g mozzarella cheese (20g); 100 g Chicken: chicken meat (100g); 0.2 g salt (0.2g); 0.02 g ground pepper (0.02g); 20 g flour (20g); 40 g Sauce: tomato (40g); 20 g tomato sauce (20g); 10 g oligosaccharide syrup (10g); 5 g oyster sauce (5g); 100 g broth (100g); 100 g milk (100g)

닭고기파스타

Main dish · Boiled

MainsCourse

374kcal · per serving

Not spicySpice

No pork

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Recipe

Chicken Pasta

Not spicyNo porkContains: dairy, gluten, shellfish

Ingredients Tap an ingredient to check it off

Servings1

garlic마늘(20g)
20 g
onion양파(20g)
20 g
button mushrooms양송이버섯(30g)
30 g
butter버터(10g)
10 g
spaghetti스파게티(70g)
70 g
olive oil올리브오일(5g)
5 g
mozzarella cheese모짜렐라치즈(20g)
20 g
Chicken: chicken meat닭가슴살 : 닭살(100g)
100 g
salt소금(0.2g)
0.2 g
ground pepper후춧가루(0.02g)
0.02 g
flour밀가루(20g)
20 g
Sauce: tomato소스 : 토마토(40g)
40 g
tomato sauce토마토소스(20g)
20 g
oligosaccharide syrup올리고당(10g)
10 g
oyster sauce굴소스(5g)
5 g
broth육수(100g)
100 g
milk우유(100g)
100 g

Nutrition per serving

374kcal

50gCarbs

29.3gProtein

6.3gFat

460.2mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the chicken into cubes, coat with salt, pepper, and flour, and shake off the excess.
Chop the garlic, tomato, and onion into small pieces.
Peel the button mushrooms and chop them.
Melt butter in a pot and stir-fry the minced garlic and onion.
Add the flour-coated chicken to the stir-frying pot and lightly stir-fry.
Add the button mushrooms, chopped tomato, tomato sauce, oligosaccharide syrup, and oyster sauce to (5) and lightly stir-fry, add the broth and boil, then add the milk and gently simmer. Boil the spaghetti for about 10 minutes, drain, and put on a plate, pour the boiled sauce over it, top with mozzarella cheese, and bake in the oven for about 5 minutes to finish.

💡 TipPutting fresh tomatoes in the sauce lowered the sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.