Chicken and Beef Skewers with Peanut Sauce

Photo: Korea Ministry of Food and Drug Safety

Chicken and Beef Skewers with Peanut Sauce

Name: Chicken and Beef Skewers with Peanut Sauce
Cuisine: South Korea
Ingredients: 30 g chicken breast; 30 g beef sirloin; 3 g soy sauce; 2 g curry powder; 3 g peanut butter; 0.5 g sesame oil; 2 g olive oil; 1.5 g sugar; 1 g minced ginger

치킨 쇠고기 땅콩소스 꼬치

Side dish · Grilled

Side dishesCourse

148kcal · per serving

Not spicySpice

No pork

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Recipe

Chicken and Beef Skewers with Peanut Sauce

Not spicyNo porkContains: dairy, gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1

chicken breast닭가슴살
30 g
beef sirloin쇠고기 등심
30 g
soy sauce간장
3 g
curry powder카레가루
2 g
peanut butter땅콩버터
3 g
sesame oil참기름
0.5 g
olive oil올리브오일
2 g
sugar설탕
1.5 g
minced ginger생강다진것
1 g

Nutrition per serving

148kcal

8.3gCarbs

14.4gProtein

6.2gFat

536mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the chicken breast and beef tenderloin into bite-sized pieces.
Mix the soy sauce, curry powder, peanut butter, sesame oil, olive oil, sugar, and minced ginger to make the sauce.
Thread step 1 onto skewers, alternating.
Brush the sauce from step 2 on the skewered meat.
Preheat the oven to 176C.
Grill the sauce-brushed skewers in the preheated oven.

💡 TipSeafood can also be used. In that case, add a little lemon juice to the sauce.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.