Cheese Tofu Fritters (Chijeu Dubu Twigim)

Photo: Korea Ministry of Food and Drug Safety

Cheese Tofu Fritters (Chijeu Dubu Twigim)

Name: Cheese Tofu Fritters (Chijeu Dubu Twigim)
Cuisine: South Korea
Ingredients: 50 g sweet potato (50g); 15 g walnuts (15g); milk (10ml); 150 g tofu (150g); 50 g breadcrumbs (50g); 15 g mozzarella cheese (15g); 100 ml cooking oil (100ml)

치즈 두부 튀김

Main dish · Fried

MainsCourse

355kcal · per serving

Not spicySpice

🌱 Vegetarian

Jump to recipe ↓

Recipe

Cheese Tofu Fritters (Chijeu Dubu Twigim)

Not spicyVegetarianContains: dairy, gluten, soy, nuts

Ingredients Tap an ingredient to check it off

Servings1

sweet potato고구마(50g)
50 g
walnuts호두(15g)
15 g
milk우유(10ml)
tofu두부(150g)
150 g
breadcrumbs빵가루(50g)
50 g
mozzarella cheese모차렐라치즈(15g)
15 g
cooking oil식용유(100ml)
100 ml

Nutrition per serving

355kcal

24.7gCarbs

19.4gProtein

19.9gFat

172.9mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Boil the sweet potato in boiling water (2 cups) for 4 minutes, peel it, and mash it finely.
Coarsely crush the walnuts.
Mix the walnuts and milk into the mashed sweet potato.
Remove the moisture from the tofu with paper towels, mash it finely, and mix in the breadcrumbs (15 g).
Flatten the tofu thin, put in the sweet potato and mozzarella cheese, and shape into a round ball.
Flatten the tofu thin, put in the sweet potato and mozzarella cheese, and shape into a round ball.

💡 TipSweet potato and mozzarella cheese let you enjoy sweet, salty, and nutty flavors all at once.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.