Photo: Korea Ministry of Food and Drug Safety

Carrot and Shrimp Canape

Name: Carrot and Shrimp Canape
Cuisine: South Korea
Ingredients: [Serves 2] cocktail shrimp (2 whole); apple (1/2 pc); onion (1/3 pc); carrot (1/4 pc); baguette (2 slices); minced parsley (0.5 tbsp); blueberries (6 pcs); apple mint leaves (6 leaves); carrot (1/3 pc); onion (1/3 pc); lemon (1/3 pc); ground black pepper (3 tsp); lemon juice (6 tbsp); vinegar (0.6 tbsp); olive oil (1 tbsp)

당근새우 카나페

Dessert

DessertsCourse

350kcal · per serving

Not spicySpice

No porkGluten-free

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Recipe

Carrot and Shrimp Canape

Not spicyNo porkNo meat or alcoholGluten-freeContains: shellfish

Ingredients Tap an ingredient to check it off

Servings1

[Serves 2] cocktail shrimp[ 2인분 ] 칵테일새우(2 whole)
apple사과(1/2 pc)
onion양파(1/3 pc)
carrot당근(1/4 pc)
baguette바게트(2 slices)
minced parsley다진 파슬리(0.5 tbsp)
blueberries블루베리(6 pcs)
apple mint leaves애플민트잎(6 leaves)
carrot당근(1/3 pc)
onion양파(1/3 pc)
lemon레몬(1/3 pc)
ground black pepper후춧가루(3 tsp)
lemon juice레몬즙(6 tbsp)
vinegar식초(0.6 tbsp)
olive oil올리브유(1 tbsp)

Nutrition per serving

350kcal

50gCarbs

19.8gProtein

7.8gFat

701.4mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Add the broth ingredients and cocktail shrimp to water (3 cups) and blanch until the shrimp are cooked, then drain.
Finely chop the apple and onion, and cut the carrot into long strips.
Mix the chopped apple and onion, shredded carrot, ground black pepper, lemon juice, vinegar, and olive oil evenly.
Spread the tossed ingredients on the baguette.
Top with the blanched shrimp, sprinkle with minced parsley and ground black pepper, and add blueberries.
Finish with apple mint on top.

💡 Tip- Naturally sweet apple reduces the added sugar.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.