Photo: Korea Ministry of Food and Drug Safety

Carrot and Greek Yogurt Cake

Name: Carrot and Greek Yogurt Cake
Cuisine: South Korea
Ingredients: 5 g Carrot puree (5 g); 150 g Cake flour (150 g); Eggs (3 pcs); 37 g Butter (37 g); 5 g Honey (5 g); 2 g Salt (2 g); 180 g Sugar (180 g); 1.5 g Baking powder (1.5 g); 1 g Vanilla flavoring (1 g); 150 g Greek yogurt (150 g); 10 g Seasonal fruit (10 g)

당근&그릭요거트 케이크

Dessert · Grilled

DessertsCourse

23kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Carrot and Greek Yogurt Cake

Not spicyVegetarianGluten-freeContains: egg, dairy

Ingredients Tap an ingredient to check it off

Servings1

Carrot puree당근퓨레(5 g)
5 g
Cake flour박력분(150 g)
150 g
Eggs달걀(3 pcs)
Butter버터(37 g)
37 g
Honey꿀(5 g)
5 g
Salt소금(2 g)
2 g
Sugar설탕(180 g)
180 g
Baking powder베이킹파우더(1.5 g)
1.5 g
Vanilla flavoring바닐라향(1 g)
1 g
Greek yogurt그릭요거트(150 g)
150 g
Seasonal fruit제철과일(10 g)
10 g

Nutrition per serving

23kcal

39.3gCarbs

6.1gProtein

4.6gFat

23.7mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Beat the egg yolks, then mix in the sugar (90 g), salt, and vanilla flavoring in 3 additions.
Whip the egg whites to a 60 percent meringue, then add the sugar (90 g) little by little to make a stiff meringue.
Mix 1/3 of the meringue into step 1, then sift in the cake flour and baking powder and mix.
Melt the honey and butter and mix them into step 3, fold in the remaining meringue, and fill a round pan about halfway with the batter.
Bake in a 170°C oven for 30 minutes to make the sponge sheets.
Alternate layers of sponge sheets and Greek yogurt mixed with carrot puree, and top with seasonal fruit.

💡 TipUsing Greek yogurt mixed with carrot puree instead of heavy cream reduces the sugar while giving a sweet-and-sour flavor.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.