Photo: Korea Ministry of Food and Drug Safety

Cajun-style Chicken

Name: Cajun-style Chicken
Cuisine: South Korea
Ingredients: 100 g chicken breast; 8 g cooking oil; 2 g paprika powder; 1 g cayenne pepper; 1 g onion powder; 1 g garlic powder; 1 g black pepper; 1 g ground white pepper; 0.5 g dried oregano; 0.5 g dried thyme; 1 g dried basil; 0.5 g dried rosemary

케이준 스타일 닭고기 요리

Side dish · Grilled

Side dishesCourse

303kcal · per serving

Not spicySpice

No porkGluten-free

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Recipe

Cajun-style Chicken

Not spicyNo porkGluten-free

Ingredients Tap an ingredient to check it off

Servings1

chicken breast닭가슴살
100 g
cooking oil식용유
8 g
paprika powder파프리카가루
2 g
cayenne pepper키엔페퍼
1 g
onion powder양파가루
1 g
garlic powder마늘가루
1 g
black pepper후추
1 g
ground white pepper흰후춧가루
1 g
dried oregano오레가노마른것
0.5 g
dried thyme타임 마른것
0.5 g
dried basil바질마른것
1 g
dried rosemary로즈마리마른것
0.5 g

Nutrition per serving

303kcal

4.2gCarbs

19.8gProtein

22gFat

62mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Mix all the spices except the cooking oil.
Rub the chicken breast with cooking oil.
Rub the spices from step 1 well onto one side of the chicken breast only.
Heat cooking oil in a pan and place the chicken breast so the spiced side touches the pan.
Cook until both sides are golden brown.
Place on a plate to finish.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.