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Cabbage and Potato Pancake (Yangbaechu Gamja Jeon)

Photo: Korea Ministry of Food and Drug Safety

South Korea

Cabbage and Potato Pancake (Yangbaechu Gamja Jeon)

양배추감자전

Side dish · Grilled

Side dishesCourse
149kcal · per serving
3/5Spice
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Recipe

Cabbage and Potato Pancake (Yangbaechu Gamja Jeon)

🌶 Spicy 3/5Contains: egg, gluten, soy

Ingredients Tap an ingredient to check it off

Servings1
  • ●Main ingredients: potato●주재료 : 감자(1 pc)
    100 g
  • cabbage양배추(1/2 head)
    150 g
  • carrot당근(1/10 pc)
    15 g
  • tofu두부(1/20 block)
    20 g
  • pork돼지고기
    30 g
  • cheongyang chili pepper (Korean hot green chili)청양고추(1 pc)
    5 g
  • pancake mix (buchimgaru)부침가루(3 tbsp)
    45 g
  • egg달걀(1 pc)
    60 g
  • cooking oil식용유(1 tbsp)
    15 g
  • ●Sauce: orange juice●소스 : 오렌지즙(1 tbsp)
    15 g
  • soy sauce간장(1/2 tsp)
    2 g
  • vinegar식초(2 tsp)
    10 g

Nutrition per serving

149kcal
14.7gCarbs
7.7gProtein
6.6gFat
107.1mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Blend the potato in a blender, julienne the cabbage, and mince the meat, carrot, cheongyang chili pepper and tofu.
  2. Mix all the prepared ingredients together and add the pancake mix and egg to make the batter.
  3. Add oil to a heated pan, pour in the batter and fry it, and serve with the sauce.
💡 TipPotatoes and cabbage are rich in potassium, which helps excrete sodium. A ponzu-style sauce made with fruit juice is served instead of seasoned soy sauce to reduce sodium intake.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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