Photo: Korea Ministry of Food and Drug Safety

Butter-Seared Scallops

Name: Butter-Seared Scallops
Cuisine: South Korea
Ingredients: scallops (2 pcs); 30 g spinach (30g); 20 g beet (20g); 30 g onion (30g); 20 g cucumber pickles (20g); 20 g pickled chili peppers (20g); 20 g mayonnaise (20g); 20 g honey (20g); 10 g butter (10g)

관자버터구이

Side dish · Grilled

Side dishesCourse

202kcal · per serving

1/5Spice

🌱 VegetarianGluten-free

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Recipe

Butter-Seared Scallops

🌶 Spicy 1/5VegetarianGluten-freeContains: egg, dairy

Ingredients Tap an ingredient to check it off

Servings1

scallops관자(2 pcs)
spinach시금치(30g)
30 g
beet비트(20g)
20 g
onion양파(30g)
30 g
cucumber pickles오이피클(20g)
20 g
pickled chili peppers고추피클(20g)
20 g
mayonnaise마요네즈(20g)
20 g
honey꿀(20g)
20 g
butter버터(10g)
10 g

Nutrition per serving

202kcal

21.9gCarbs

7.7gProtein

9.3gFat

379.5mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Coarsely mince the onion, cucumber pickles, and pickled chili peppers.
Mix the minced onion and pickles evenly with the mayonnaise to make a sauce.
Mix honey into the mayonnaise sauce.
Spread butter on the front and back of the scallops.
Pan-sear the buttered scallops and place on a plate.
Blend the beet, onion, and blanched spinach to make a sauce, and top the scallops with the mayonnaise sauce and the spinach sauce.

💡 TipUsing cucumber pickles and pickled chili peppers lets you make this dish without adding salt.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.