English
Bugeotguk

Photo: 행복한 초록개구리, CC BY 4.0, Wikimedia Commons

South Korea

Bugeotguk

북엇국

Korean dried-fish soup

Soups & stewsCourse
65kcal · per serving
Not spicySpice
No porkGluten-free
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Recipe

Apple and Shrimp Dried Pollack Soup (Bugeotguk)

Not spicyNo porkNo meat or alcoholGluten-freeContains: fish, shellfish

Ingredients Tap an ingredient to check it off

Servings1

Dried pollack soup

  • shredded dried pollack (bugeo-chae)북어채(15 pcs)
    25 g
  • shrimp새우(3 whole)
    10 g
  • apple사과(1/5 pc)
    30 g
  • onion양파(1/4 pc)
    40 g
  • shiitake mushrooms표고버섯(2 pcs)
    20 g
  • water물(1½ cups)
    300 ml

Nutrition per serving

65kcal
2gCarbs
12gProtein
1gFat
78mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

  1. Tear the shredded dried pollack into small pieces by hand and rinse in cold water. Slice the onion, shiitake mushrooms and apple into strips, and devein the shrimp by inserting a skewer between two or three joints on the back, then rinse.
  2. Put the dried pollack, shrimp, shiitake mushrooms and onion in cold water and boil for about 20 minutes, then add the apple to remove the bitter taste of the pollack.
  3. Serve in a bowl.
💡 TipThis mild dried pollack soup is seasoned with the natural saltiness of the dried pollack and shrimp instead of salt and soy sauce. Adding mussels or clams gives a refreshing, clear broth.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.

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