Brown Rice Crepes

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Wash the red beans well, boil, pour off the water, then add water again and boil the beans until soft.
2. Cut the carrot into 1cm dice.
3. Add sugar to steps 1 and 2 separately and simmer.
4. Mix the brown rice flour, wheat flour, and milk well in a bowl so no lumps form and leave for 30 minutes.
5. Heat a pan, add sesame oil, ladle about one scoop of step 4 into the pan over low heat to cook it round, and let cool.
6. Lay out the crepe, place the red bean filling on one and the braised carrot on another, and roll up.