Photo: Korea Ministry of Food and Drug Safety

Boiled Pig's Feet (Jokbal Suyuk)

Name: Boiled Pig's Feet (Jokbal Suyuk)
Cuisine: South Korea
Ingredients: 200 g ●Main ingredients: seasoned pig's feet (jokbal); 150 g sweet potato; 150 g eggplant; 400 g beer; 50 g white kimchi (baek kimchi); 15 g ●White kimchi seasoning: sesame oil; 3 g sesame seeds

족발수육

Side dish · Boiled

Side dishesCourse

282kcal · per serving

2/5Spice

No porkGluten-free

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Recipe

Boiled Pig's Feet (Jokbal Suyuk)

🌶 Spicy 2/5No porkNo meat or alcoholGluten-freeContains: sesame, fish

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

●Main ingredients: seasoned pig's feet (jokbal)●주재료 : 양념족발
200 g
sweet potato고구마
150 g
eggplant가지
150 g
beer맥주
400 g
white kimchi (baek kimchi)백김치
↔ No white kimchi (baek kimchi)? Store-bought kimchi works well. For cooking, older and more sour kimchi tastes better. Sauerkraut with a little gochugaru is a last resort.
🛒 Where to buy: Refrigerated section of many supermarkets, Korean grocery stores
50 g
●White kimchi seasoning: sesame oil●백김치 무침양념 : 참기름
15 g
sesame seeds통깨
3 g

Nutrition per serving

282kcal

16.2gCarbs

22.2gProtein

14.3gFat

471.7mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Blanch the seasoned pig's feet in hot beer to remove the fat.
Slice the sweet potato, rinse in cold water, and grill in a pan without oil.
Slice the eggplant and remove the moisture.
Grill the sliced eggplant lightly.
Rinse the white kimchi in water, squeeze it out well by hand, slice thinly, and toss with the seasoning.
Put the seasoned kimchi, grilled vegetables and boiled pig's feet together on a plate to finish.

💡 TipThe white kimchi is rinsed in water to remove the seasoning, reducing saltiness.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.