Black Garlic and Nut Jorim (Braised Garlic and Nuts)

Photo: Korea Ministry of Food and Drug Safety

Black Garlic and Nut Jorim (Braised Garlic and Nuts)

Name: Black Garlic and Nut Jorim (Braised Garlic and Nuts)
Cuisine: South Korea
Ingredients: 10 g Whole garlic cloves; 5 g Macadamia nuts; 5 g Walnuts; 5 g Almonds; 2 g Cashews; 2 g Peanuts; 5 g Soybean oil; 5 g Black garlic extract; 2 g Soy sauce; 2 g Corn syrup (mulyeot); 2 g Sesame seeds

흑마늘견과류조림

Side dish

Side dishesCourse

179kcal · per serving

Not spicySpice

🌱 Vegan

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Recipe

Black Garlic and Nut Jorim (Braised Garlic and Nuts)

Not spicyVeganContains: gluten, soy, nuts, sesame

Ingredients Tap an ingredient to check it off

Servings1

Whole garlic cloves통마늘
10 g
Macadamia nuts마카다미아
5 g
Walnuts호두
5 g
Almonds아몬드
5 g
Cashews캐슈넛
2 g
Peanuts땅콩
2 g
Soybean oil대두유
5 g
Black garlic extract흑마늘진액
5 g
Soy sauce간장
2 g
Corn syrup (mulyeot)물엿
2 g
Sesame seeds깨
2 g

Nutrition per serving

179kcal

15.1gCarbs

6.3gProtein

10.4gFat

120.2mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the whole garlic cloves and the nuts into bite-size pieces.
Combine the black garlic extract, soy sauce, corn syrup, and water to make a black garlic sauce.
Heat soybean oil in a pan and brown the garlic.
Add the various nuts to the browned garlic and stir-fry.
Add the sauce and simmer.
Place in a bowl and sprinkle with sesame seeds to finish.

💡 TipUsing black garlic gives an appealing color and aroma, which reduces the amount of soy sauce.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.