Photo: JeongHO Suh (daecheonnet), CC0, Wikimedia Commons

Bibim guksu

Name: Bibim guksu
Cuisine: South Korea
Ingredients: [Serves 2] cucumber (1/3 pc); onion (1/3 pc); bell pepper (1/2 red and 1/2 yellow); 250 g acorn jelly (dotorimuk) (250g); 180 g seaweed noodles (1 pack = (1 pack = 180 g); stevia (0.3 tbsp); vinegar (1 tbsp); soy sauce (0.5 tbsp); sriracha sauce (1 tbsp); plum syrup (maesil-cheong) (0.5 tbsp); minced garlic (1.5 tbsp); sesame seeds (0.5 tbsp)

비빔국수

Korean cold, spicy dish made with thin wheat flour noodles

OtherCourse

106kcal · per serving

Not spicySpice

🌱 Vegan

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About this dish

Bibim-guksu (비빔국수) or spicy noodles is a cold Korean noodle dish made with very thin wheat flour noodles called somyeon (소면/素麵) with added flavorings. It is one of the most popular traditional noodle dishes in Korean cuisine and especially popular during summer.

Description: Wikipedia — Bibim-guksu, CC BY-SA 4.0

Recipe

Seaweed Spicy Mixed Noodles (Haejo Bibim Guksu)

Not spicyVeganContains: gluten, soy, sesame

Ingredients Tap an ingredient to check it off

Servings1

[Serves 2] cucumber[ 2인분 ] 오이(1/3 pc)
onion양파(1/3 pc)
bell pepper파프리카(1/2 red and 1/2 yellow)
acorn jelly (dotorimuk)도토리묵(250g)
250 g
seaweed noodles (1 pack =해조국수(1팩=(1 pack = 180 g)
180 g
stevia스테비아(0.3 tbsp)
vinegar식초(1 tbsp)
soy sauce간장(0.5 tbsp)
sriracha sauce스리라차소스(1 tbsp)
plum syrup (maesil-cheong)매실청(0.5 tbsp)
minced garlic다진 마늘(1.5 tbsp)
sesame seeds참깨(0.5 tbsp)

Nutrition per serving

106kcal

21.2gCarbs

2.7gProtein

1.2gFat

357.6mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the cucumber, onion, and bell pepper into thin strips of the same length, and cut the acorn jelly into strips 2-3 cm thick.
Soak the onion in cold water for 5 minutes to remove its sharpness, and rinse the seaweed noodles in cold water and drain.
Make the seasoning sauce.
Place the seaweed noodles in the center of a bowl and top with the prepared vegetables and acorn jelly.
Serve with the seasoning sauce to finish.

💡 Tip- Sriracha sauce seasons the dish and reduces sodium. - Stevia reduces added sugar.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.