Bell Pepper Water Kimchi (Paprika Mulkimchi)

Photo: Korea Ministry of Food and Drug Safety

Bell Pepper Water Kimchi (Paprika Mulkimchi)

Name: Bell Pepper Water Kimchi (Paprika Mulkimchi)
Cuisine: South Korea
Ingredients: 10 g ●Main ingredients: purple sweet potato (3cm); 10 g Korean radish (2cm); 80 g Asian pear (1/4 pc); 200 g napa cabbage (1/3 head); 10 g garlic chives (buchu); 80 g apple (1/3 pc); 10 g thin green onion (jjokpa) (10cm); 20 g salt (1⅓ tbsp); 10 g ●Seasoning: non-glutinous rice (2 tsp); 50 g corn syrup (mulyeot) (1/4 cup); 140 g yellow bell pepper (1½ pcs)

파프리카 물김치

Side dish

Side dishesCourse

45kcal · per serving

Not spicySpice

🌱 VeganGluten-free

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Recipe

Bell Pepper Water Kimchi (Paprika Mulkimchi)

Not spicyVeganGluten-free

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

●Main ingredients: purple sweet potato●주재료 : 자색고구마(3cm)
10 g
Korean radish무(2cm)
↔ No Korean radish? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
10 g
Asian pear배(1/4 pc)
80 g
napa cabbage배추(1/3 head)
200 g
garlic chives (buchu)부추
10 g
apple사과(1/3 pc)
80 g
thin green onion (jjokpa)쪽파(10cm)
10 g
salt소금(1⅓ tbsp)
20 g
●Seasoning: non-glutinous rice●양념 : 멥쌀(2 tsp)
10 g
corn syrup (mulyeot)물엿(1/4 cup)
50 g
yellow bell pepper황파프리카(1½ pcs)
140 g

Nutrition per serving

45kcal

10.1gCarbs

1.1gProtein

0gFat

272mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Blend the yellow bell pepper and strain through a sieve. Make a rice paste with the non-glutinous rice, mix in the yellow bell pepper juice, and add the corn syrup to make the seasoning.
Brine the napa cabbage in salted water, then rinse the salted cabbage in cold water to remove the salt.
Place the julienned purple sweet potato, radish, thin green onion, garlic chives, apple and pear on the desalted cabbage, pour the seasoning over it, and let it ripen for 3 days to finish.

💡 TipAfter salting the kimchi, wash it three times in cold water to remove the salt, and add green chili peppers to taste for a spicy kick.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.