Beef-wrapped Rice Rolls (Soegogi-mari Ssambap)

Photo: Korea Ministry of Food and Drug Safety

Beef-wrapped Rice Rolls (Soegogi-mari Ssambap)

Name: Beef-wrapped Rice Rolls (Soegogi-mari Ssambap)
Cuisine: South Korea
Ingredients: 40 g lean beef; 10 g carrot; 10 g pickled cucumber; 15 g onion; 10 g perilla leaves; 50 g cooked rice; 6 g starch; 2 g cooking oil as needed [rice seasoning] ground sesame seeds; 2 g sesame oil; 2 g salt to taste [beef marinade] soy sauce; 2 g cheongju (Korean rice wine); 1 g sesame oil; ground black pepper to taste

쇠고기말이 쌈밥

Rice · Grilled

RiceCourse

204kcal · per serving

Not spicySpice

No porkGluten-free

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Recipe

Beef-wrapped Rice Rolls (Soegogi-mari Ssambap)

Not spicyNo porkGluten-freeContains: sesame

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

lean beef쇠고기살코기
40 g
carrot당근
10 g
pickled cucumber오이피클
10 g
onion양파
15 g
perilla leaves깻잎
↔ No perilla leaves? Shiso leaves are a close cousin. In wraps, large basil or mint leaves also work.
🛒 Where to buy: Korean grocery stores (fresh produce)
10 g
cooked rice밥
50 g
starch전분
6 g
cooking oil as needed [rice seasoning] ground sesame seeds식용유 적당량[밥밑간]깨소금
2 g
sesame oil참기름
2 g
salt to taste [beef marinade] soy sauce소금 적당량[쇠고기밑간] 간장
2 g
cheongju (Korean rice wine)청주
2 g
sesame oil참기름
1 g
ground black pepper to taste후춧가루 적당량

Nutrition per serving

204kcal

27.5gCarbs

11.3gProtein

6gFat

354mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Slice the lean beef thinly to about the size of a palm and marinate in the seasoning.
Julienne the carrot and onion and stir-fry in a pan, seasoning with salt.
Drain the pickled cucumber and julienne it, and wash the perilla leaves and drain.
Cook the rice until fluffy and season it, add the prepared carrot, onion, and pickled cucumber, mix well, and form into bite-sized balls.
Spread out the marinated beef widely, sprinkle with starch, lay perilla leaves on it, place the prepared rice on top, and wrap.
Heat oil in a pan and roll the wrapped rice rolls around until the beef is cooked.

💡 TipBe careful, because overcooked beef becomes tough.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.