Beef Rolls with Aralia Shoots and Chives

Photo: Korea Ministry of Food and Drug Safety

Beef Rolls with Aralia Shoots and Chives

Name: Beef Rolls with Aralia Shoots and Chives
Cuisine: South Korea
Ingredients: 100 g beef (eye of round, 100g); 30 g garlic chives (buchu) (30g); 30 g onion (30g); 50 g aralia shoots (dureup) (50g); 20 g green onion (20g); 20 g garlic (20g); 30 g low-sodium soy sauce (30g); 0.01 g ground black pepper (0.01g)

두릅부추 소고기말이

Side dish · Boiled

Side dishesCourse

322kcal · per serving

Not spicySpice

No pork

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Recipe

Beef Rolls with Aralia Shoots and Chives

Not spicyNo porkContains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

beef소고기(홍두깨살,(eye of round, 100g)
100 g
garlic chives (buchu)부추(30g)
30 g
onion양파(30g)
30 g
aralia shoots (dureup)두릅(50g)
50 g
green onion대파(20g)
20 g
garlic마늘(20g)
20 g
low-sodium soy sauce저염간장(30g)
30 g
ground black pepper후춧가루(0.01g)
0.01 g

Nutrition per serving

322kcal

8gCarbs

47.9gProtein

10.9gFat

347.3mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Simmer gently equal parts water and low-sodium soy sauce with the green onion, onion, and garlic.
When it has boiled until the garlic is cooked, strain it through a sieve.
Cut the garlic chives long and julienne the onion.
Blanch the aralia shoots and rinse in cold water.
Add cooking wine to the reduced soy sauce and reduce again.
Grill the meat, roll the prepared vegetables and aralia shoots in it, and simmer in the soy sauce.

💡 TipAdding green onion and onion when reducing low-sodium soy sauce reduces sodium and improves flavor and aroma.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.