Beef and Vegetable Stir-fry (Sogogi Chaeso Bokkeum)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Cut the beef into cubes.
2. Season the cubed beef with salt, pepper, and olive oil and let it rest.
3. Lightly blanch the broccoli and cut it, and cut the onion, carrot, tomato, and bell pepper to the same size.
4. Add the oligosaccharide syrup and chili sauce to the grape juice and gently reduce to make the sauce.
5. Oil a pan and stir-fry the vegetables first.
6. In the pan used for the vegetables, cook the rested beef, add the stir-fried vegetables and the sauce, and simmer a little more to finish.