Photo: Korea Ministry of Food and Drug Safety

Beef and Radish Soup (Sogogi Mu-guk)

Name: Beef and Radish Soup (Sogogi Mu-guk)
Cuisine: South Korea
Ingredients: 14 g Beef; 15 g Korean radish; 3 g Scallion; 5 g Oyster mushrooms; 5 g Mung bean sprouts; 10 g Low-sodium soy sauce; 150 g Water

소고기 무국

Soup & stew · Boiled

Soups & stewsCourse

47kcal · per serving

Not spicySpice

No pork

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Recipe

Beef and Radish Soup (Sogogi Mu-guk)

Not spicyNo porkContains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Beef소고기
14 g
Korean radish무
↔ No Korean radish? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
15 g
Scallion파
3 g
Oyster mushrooms느타리버섯
5 g
Mung bean sprouts숙주
5 g
Low-sodium soy sauce저염간장
10 g
Water물
150 g

Nutrition per serving

47kcal

3.42gCarbs

6.49gProtein

0.77gFat

226.87mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the beef into bite-size pieces.
Cut the radish into bite-size pieces.
Oil a pot with sesame oil and stir-fry the beef until no pink remains.
When the beef is cooked, add the radish and stir-fry until translucent.
Pour in water over medium heat, and when it boils, add the oyster mushrooms.
Add the mung bean sprouts and scallion and boil briefly, then add the low-sodium soy sauce and gochugaru (Korean chili flakes).

💡 TipReduce sodium by using low-sodium soy sauce, made by mixing soy sauce and water 1:1, adding vegetables, boiling, and cooling.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.