Photo: Korea Ministry of Food and Drug Safety

Banana Sticks

Name: Banana Sticks
Cuisine: South Korea
Ingredients: 100 g Banana (100 g); 85 g All-purpose flour (85 g); 35 g Cornmeal (35 g); 20 g Almond flour (20 g); 3 g Baking powder (3 g); 30 g Butter (30 g); 1 g Salt (1 g); Egg (1 pc); 30 g Cranberries (30 g); 30 g Peanuts (30 g); 30 g Black sesame seeds (heugimja) (30 g)

바나나 스틱

Dessert · Grilled

DessertsCourse

396kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

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Recipe

Banana Sticks

Not spicyVegetarianGluten-freeContains: egg, dairy, nuts

Ingredients Tap an ingredient to check it off

Servings1

Banana바나나(100 g)
100 g
All-purpose flour중력분(85 g)
85 g
Cornmeal옥수수가루(35 g)
35 g
Almond flour아몬드가루(20 g)
20 g
Baking powder베이킹파우더(3 g)
3 g
Butter버터(30 g)
30 g
Salt소금(1 g)
1 g
Egg달걀(1 pc)
Cranberries크랜베리(30 g)
30 g
Peanuts땅콩(30 g)
30 g
Black sesame seeds (heugimja)흑임자(30 g)
30 g

Nutrition per serving

396kcal

71.9gCarbs

6.4gProtein

9.2gFat

35.3mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the cranberries into small pieces, and bake the banana, then mash it.
Sift the all-purpose flour, corn flour, almond flour, and baking powder, mix in the salt, then mix in the banana and egg.
Soften the butter and mix it into the dough.
Divide the dough into 10 g pieces and shape each into a stick about 10 cm long, putting cranberries inside some of them.
Roll the sticks in the black sesame seeds and crushed peanuts, except for the handle end.
Bake in a 170°C oven for 25 minutes.

💡 TipThe banana, cornmeal, and almond flour make up for sweetness in place of sugar.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.