Photo: Korea Ministry of Food and Drug Safety

Baked Indian-style Dumplings (Samosa)

Name: Baked Indian-style Dumplings (Samosa)
Cuisine: South Korea
Ingredients: 15 g minced onion; 2 g minced garlic; 1 g minced ginger; 1 g minced green chili pepper; 25 g minced shrimp; 1 g butter; 1 g lemon juice; 3 g fish stock; 2 g curry powder; 3 g tomato paste; 5 g egg wash; 20 g spring roll wrappers; 1 g olive oil

인도식만두구이(사모사)

Main dish · Grilled

MainsCourse

156kcal · per serving

1/5Spice

No pork

Jump to recipe ↓

Recipe

Baked Indian-style Dumplings (Samosa)

🌶 Spicy 1/5No porkNo meat or alcoholContains: egg, dairy, gluten, shellfish

Ingredients Tap an ingredient to check it off

Servings1

minced onion양파다진것
15 g
minced garlic마늘다진것
2 g
minced ginger생강다진것
1 g
minced green chili pepper청고추다진것
1 g
minced shrimp새우다진것
25 g
butter버터
1 g
lemon juice레몬주수
1 g
fish stock생선육수
3 g
curry powder카레가루
2 g
tomato paste토마토페이스트
3 g
egg wash달걀물
5 g
spring roll wrappers춘권피
20 g
olive oil올리브오일
1 g

Nutrition per serving

156kcal

19.9gCarbs

7.8gProtein

4.8gFat

213mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Mince the onion, garlic, ginger, chili pepper, and shrimp.
In a pan with butter, stir-fry the onion, ginger, garlic, chili pepper, and curry powder in that order.
Add the tomato paste, lemon juice, and shrimp to step 2 and stir-fry.
Pour a little stock into step 3, simmer over low heat to evaporate the liquid, then put in a bowl and let cool.
Put a suitable amount of step 4 in a spring roll wrapper and brush the edge with egg wash to seal.
Brush the outside lightly with olive oil, place on a baking tray, and bake in a 170C oven until crisp.

💡 TipThe traditional method uses boiled, mashed potato as the wrapper.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.