Baby Greens Dried Tofu Rolls (Eorinip Chaeso Geondubu Mari)

Photo: Korea Ministry of Food and Drug Safety

Baby Greens Dried Tofu Rolls (Eorinip Chaeso Geondubu Mari)

Name: Baby Greens Dried Tofu Rolls (Eorinip Chaeso Geondubu Mari)
Cuisine: South Korea
Ingredients: [Serves 2] baby greens (4 cups); nuts (1 cup); dried tofu sheets (geondubu) (10 sheets); shredded mozzarella cheese (1 cup); lime syrup (lime-cheong) (3 tsp); ground black pepper (a little); olive oil (2 tsp); minced garlic (0.3 tsp)

어린잎채소 건두부말이

Other

OtherCourse

234kcal · per serving

Not spicySpice

🌱 VegetarianGluten-free

Jump to recipe ↓

Recipe

Baby Greens Dried Tofu Rolls (Eorinip Chaeso Geondubu Mari)

Not spicyVegetarianGluten-freeContains: dairy, soy

Ingredients Tap an ingredient to check it off

Servings1

[Serves 2] baby greens[ 2인분 ] 어린잎채소(4 cups)
nuts견과류(1 cup)
dried tofu sheets (geondubu)건두부(10 sheets)
shredded mozzarella cheese슈레드 모차렐라치즈(1 cup)
lime syrup (lime-cheong)라임청(3 tsp)
ground black pepper후춧가루(a little)
olive oil올리브유(2 tsp)
minced garlic다진 마늘(0.3 tsp)

Nutrition per serving

234kcal

7.3gCarbs

12.7gProtein

17.1gFat

156.7mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Wash the baby greens and remove the moisture, and coarsely chop the nuts.
Blanch the dried tofu sheets in boiling water, drain, and remove the moisture.
Place baby greens (3 cups) on the dried tofu, roll it up, and cut into bite-size pieces.
Mix the chopped nuts and shredded mozzarella cheese evenly into the remaining baby greens.
Finely chop the limes from the lime syrup and mix evenly with the remaining lime syrup dressing ingredients.
Put the dried tofu rolls and the salad in a bowl and drizzle with the lime syrup dressing to finish.

💡 Tip- Dried tofu gives a nutty flavor. - Lime syrup reduces added sugar.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.