Alkong Dalkong Jeon (Mixed Bean Pancakes)

Photo: Korea Ministry of Food and Drug Safety

Alkong Dalkong Jeon (Mixed Bean Pancakes)

Name: Alkong Dalkong Jeon (Mixed Bean Pancakes)
Cuisine: South Korea
Ingredients: 10 g Chickpeas; 10 g Black soybeans; 10 g Green peas; 25 g Tofu; 5 g Red bell pepper; 10 g Glutinous rice flour; 5 g All-purpose flour; 0.3 g Salt; 2 ml Water; 10 g Cooking oil

알콩달콩전

Side dish · Grilled

Side dishesCourse

176kcal · per serving

Not spicySpice

🌱 Vegan

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Recipe

Alkong Dalkong Jeon (Mixed Bean Pancakes)

Not spicyVeganContains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

Chickpeas병아리콩
10 g
Black soybeans검정콩
10 g
Green peas완두콩
10 g
Tofu두부
25 g
Red bell pepper빨간 파프리카
5 g
Glutinous rice flour찹쌀가루
10 g
All-purpose flour밀가루
5 g
Salt소금
0.3 g
Water물
2 ml
Cooking oil식용유
10 g

Nutrition per serving

176kcal

20.8gCarbs

9.6gProtein

6gFat

304.1mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Cut the bell pepper into cubes the size of the beans.
Soak the prepared beans in water, boil each one separately in boiling water, and drain.
Mash the tofu and the boiled chickpeas.
Add the flour, glutinous rice flour, salt, and water to step 3 and mix into a batter.
Mix the beans and bell pepper into the batter.
Oil a pan and pan-fry in bite-size portions so that the beans in the batter are clearly visible.

💡 TipUsing legumes rich in potassium can reduce sodium absorption in the body.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.