Poland food
Traditional and popular dishes from Poland, with photos and background from Wikipedia and Wikimedia Commons.
63dishes
BagelTorus-shaped bread product
BigosMeat and cabbage stew from Poland
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
PieBaked dish made of a pastry dough casing with a filling of sweet or savoury ingredients
PierogiUnleavened stuffed bun of Central and Eastern European origin
Potato pancakeFried pancakes of grated or ground potato
Potato saladDish made from boiled potatoes
GugelhupfGerman cake
WeisswurstTraditional Bavarian sausage
ZapiekankaPolish open-face sandwich made of half of a baguette or other long roll of bread
Cabbage soupFood
KashaType of porridge
ŠakotisTraditional Polish-Lithuanian cake
Sour rye soupTraditional West Slavic soup
BabkaCentral and Eastern European sweet yeast cake in the form of a tall cylinder
Cold borschtTraditional Ukrainian, Latvian, or Polish chilled soup made from beets and kefir
UszkaSmall dumplings
PowidlZwetschgen spread
CzerninaPolish soup made of duck blood and clear poultry broth
KrówkiToffee-like confectionery that is less sticky than toffee
MizeriaA salad from Poland
Wafer cookieThin type of biscuit
ZrazyMeat roulade dish
Christmas waferFood
LazankiType of pasta and dishes made with it in Polish, Lithuanian, Belarusian, Russian, Ukrainian cuisine
RugelachJewish pastry from Poland
KopytkaPotato dish
NapoleonkaCream pastry from Poland
Obwarzanek krakowskiBraided ring-shaped bread product
BialyYeasted bread roll
GołąbkiCentral European dish
KibinaiKaraim meat pies
KrupnikThick Eastern European soup made from vegetable or meat broth, containing potatoes and grain
MazurekTraditional Polish Easter cake
FlakiTraditional Polish meat stew
Potato babkaSavoury Belarusian and Polish dish made from potato
Toruń gingerbreadPolish gingerbread
Kotlet schabowyPolish variety of pork breaded cutlet
RosółTraditional Polish meat soup
Zupa ogórkowaTraditional Polish and Lithuanian soup made from sour, salted cucumbers and potato
RacuchyPolish sweet dish
SarburmaCrimean Tatar meat pie
St. Martin's CroissantsPolish sweetrolls
ĆwikłaFood
Prince PoloChocolate bar also sold under the name Siesta
Apple cheeseTraditional Lithuanian dessert
PampuchyPolish steamed yeast dumpling
SalcesonCentral and Eastern European sausage
PączkiPolish filled pastry
Strawberry pastaPolish dessert
MoczkaSilesian Christmas Eve dish
PodpłomykFood
Pierogi leniwePolish dumplings
Prądnik breadPolish rye bread
KołaczPolish cake
Buckwheat porridgeType of porridge
Kluchy połom biteIn Polish cuisine, kluchy połom bite is a traditional and regional kluski made from specially whipped potatoes entwined with flour, characteristic for the Gmina Kroczyce. In other regions of Poland the dish is known by other names, including prażucha ziemniaczana and fusier. The main ingredient for the dish is peeled, lightly boiled potatoes, that are salted and covered with flour, after which the flour is roasted ("prażona" in Polish, hence the name, "prażucha"). The resulting mass is whipped with a special stick (połka) (hence Polish: "połom bite", "whipped with poł") with a flat bottom, until the mass is uniformly smooth. The kluski have an irregular shape, one which is formed only when it is taken out of the pot for serving. The meat is generally served as a main course dish, served with bacon or alternatively lard, with pickled cucumber or soured milk.
PrażonkiCuisine in Poland
Ptasie mleczkoConfectionery product
KiszczonkaTraditional soup from Poznań, Poland
SiemieniotkaSoup
Torcik WedlowskiPolish wafer cake covered in chocolate
Peas with saloTraditional Polish dish