Photo: Anwar2, CC BY-SA 3.0, Wikimedia Commons
Poland
About this dish
Mazurek (plural: mazurki) is a very sweet, flat cake baked in Poland for Easter. In common with simnel cake, it is closely associated with Easter and eaten after the Christian festival of Lent.
Description: Wikipedia — Mazurek (cake), CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Mazurek
More dishes from Poland
View all
BagelTorus-shaped bread product
BigosMeat and cabbage stew from Poland
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
PieBaked dish made of a pastry dough casing with a filling of sweet or savoury ingredients
PierogiUnleavened stuffed bun of Central and Eastern European origin
Potato pancakeFried pancakes of grated or ground potato
Potato saladDish made from boiled potatoes
GugelhupfGerman cake