Argentina food
Traditional and popular dishes from Argentina, with photos and background from Wikipedia and Wikimedia Commons.
24dishes
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
Dulce de lecheSweet confection
EmpanadaBaked or fried turnover consisting of pastry and filling
AsadoLatin-American dish of beef, sausages, and sometimes other meats, cooked on a grill (parrilla) or an open fire
MilanesaBreaded cutlet dish
MilanesaA South American variation of an Italian dish
ChoripánType of South American sandwich
PastafrolaType of sweet tart
MatambreThin cut of beef in South American cuisine
FugazzaArgentine pizza variety
Bondiola sandwichArgentinian street food – bread with pork
MantecolArgentine brand of nougat
CabritoSpanish and Portuguese for roast goat kid
PicadaHors d'oeuvre from Argentinian and Uruguayan cuisine
Revuelto GramajoArgentinian potato dish
SorrentinosPasta stuffed with filling
PebeteSouth American bun
PatayCake made of white carob flour
Argentine pizzaVariety of pizzas originated in Buenos Aires, Argentina
ChocotortaNo-bake dessert of Argentina
RogelArgentine dessert
Imperial rusoArgentine cake
Niño envueltoSouth American dish
Pollo al discoArgentine chicken dish