Photo: mteson Marcelo Teson Los Angeles, CA, USA, CC BY 2.0, Wikimedia Commons
Argentina
About this dish
Veal Milanese is a popular variety of cotoletta (veal cutlet preparation) from the city of Milan, Italy. It is traditionally prepared with a veal rib chop or sirloin bone-in and made into a breaded cutlet, fried in butter.
Description: Wikipedia — Veal Milanese, CC BY-SA 4.0
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