Photo: Unknown author, CC BY-SA 2.0, Wikimedia Commons
Italy
About this dish
Zelten is a sort of Früchtebrot (fruitcake) originating in the South Tyrol region of the Alps, prepared usually only during Christmas time. It is made with rye flour, wheat flour, dried and candied fruits, orange zest, and various spices.
Description: Wikipedia — Zelten, CC BY-SA 4.0
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