Photo: قناة مليكة الصويرية, CC BY 3.0, Wikimedia Commons
About this dish
Zaazaa (Moroccan Arabic: زعزع, romanized: za'za', from Moroccan Arabic تيزعزع 'shaken up') is a thick milkshake or parfait in Moroccan cuisine, centrally featuring avocado instead of the typical almond base of Moroccan milkshakes. Zaazaa is a popular treat during Ramadan to break the fast during iftar, and it is served at mahlaba snack bars year-round.
Description: Wikipedia — Zaazaa, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Zaazaa
More dishes from Morocco
View allCouscousAlgerian and Moroccan dish of steamed granul of rolled semolina
TajineTraditional Amazigh (Berber) stew named after the earthenware pot it was cooked in Maghreb
Snail as foodFlesh from snails
CholentKosher stew
PastillaTraditional Moroccan dish in the form of a sweet, savory meat pie or spicy seafood pie with werqa
HariraTraditional north african soup
Ka'akCake from Arab World
BriouatMoroccan traditional pastry