Cholent

Cholent or Schalet (Yiddish: טשאָלנט, romanized: tsholnt) is a traditional slow-simmering Sabbath stew in Jewish cuisine that was developed by Ashkenazi Jews first in France and later Germany. It was first mentioned in the 12th century. It is similar to the French cassoulet. Cholen is believed to have been derived from hamin, a similar Sabbath stew that emerged in Spain among Sephardic Jews and made its way to France by way of Provence.

Description: Wikipedia — Cholent, CC BY-SA 4.0