Photo: 국립국어원, CC BY-SA 2.0 kr, Wikimedia Commons
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About this dish
Yeot-gangjeong (엿강정) is a candy bar-like variety of hangwa (traditional Korean confection) consisting of toasted seeds, nuts, beans, or puffed grains mixed with mullyeot (rice syrup). In general households, they usually make and eat yeot-gangjeong during Korean holidays and Jesa. Or, it is made and sold as a winter snack and is usually eaten during holidays and feasts.
Description: Wikipedia — Yeot-gangjeong, CC BY-SA 4.0
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