Photo: E4024, CC BY-SA 4.0, Wikimedia Commons
Turkey
About this dish
Yayla çorbasi ('highland soup'), also known as yoğurtlu çorba ('yogurt soup'), is a Turkish yogurt soup cooked with a variety of herbs (mint, purslane, parsley and others), rice, and (sometimes) chickpeas. Variations of it occur throughout the Middle East. Boushala is an Iraqi variant of yogurt soup that is much creamier than yayla çorbsası, which is prepared with an assortment of herbs, Swiss chard, cilantro and rice with a strong dill flavor.
Description: Wikipedia — Yayla çorbası, CC BY-SA 4.0
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