Photo: Unknown author, CC BY-SA 2.0 de, Wikimedia Commons
Turkey
About this dish
Meze is a selection of small dishes served as appetizers in Eastern Mediterranean cuisines. It is similar to Spanish tapas and Italian stuzzichini. A meze may be served as a part of a multi-course meal or form a meal in itself. Meze are often served with spirits such as oghi, ouzo, arak, rakia, raki, or grappa at meyhanes and ouzeria.
Description: Wikipedia — Meze, CC BY-SA 4.0
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