Yaksik-style Hotteok (Sweet Filled Pancakes)

Photo: Korea Ministry of Food and Drug Safety

Yaksik-style Hotteok (Sweet Filled Pancakes)

Name: Yaksik-style Hotteok (Sweet Filled Pancakes)
Cuisine: South Korea
Ingredients: 200 g Hotteok dough (200 g); 30 g Chestnuts (30 g); 30 g Sweet potato (30 g); 50 g Dried persimmon (gotgam) (50 g); 10 g Walnuts (10 g); 10 g Pumpkin seeds (10 g); 5 g Pine nuts (5 g); Jujube (1 pc); 8 g Cinnamon powder (8 g); 15 g Cooking oil (15 g); 80 g Water (80 g)

약밥 닮은 호떡

Dessert · Grilled

DessertsCourse

401kcal · per serving

Not spicySpice

🌱 VeganGluten-free

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Recipe

Yaksik-style Hotteok (Sweet Filled Pancakes)

Not spicyVeganGluten-freeContains: nuts

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Hotteok dough호떡반죽(200 g)
↔ No Hotteok dough? No rice cakes? Use gnocchi for a similar chew, or thick udon noodles.
🛒 Where to buy: Korean grocery stores (fresh or frozen); some Asian supermarkets
200 g
Chestnuts밤(30 g)
30 g
Sweet potato고구마(30 g)
30 g
Dried persimmon (gotgam)곶감(50 g)
50 g
Walnuts호두(10 g)
10 g
Pumpkin seeds호박씨(10 g)
10 g
Pine nuts잣(5 g)
5 g
Jujube대추(1 pc)
Cinnamon powder계피가루(8 g)
8 g
Cooking oil식용유(15 g)
15 g
Water물(80 g)
80 g

Nutrition per serving

401kcal

60.1gCarbs

7.9gProtein

14.4gFat

12.4mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Add water to the hotteok dough, knead, and let it ferment.
Chop the chestnuts, sweet potato, jujube, dried persimmon, and walnuts.
Mix the pine nuts, pumpkin seeds, cinnamon powder, and soft persimmon into step 2.
Fill the fermented dough with step 3 and shape into balls.
Add cooking oil to a pan.
Place the dough on the heated pan and cook, pressing it flat.

💡 TipThe nutty flavor of the various nuts helps you use less sugar.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.