Photo: 竹麦魚(Searobin), CC BY-SA 3.0, Wikimedia Commons
Japan
About this dish
In Japanese cuisine, yakitori is chicken cooked on a skewer over a charcoal fire and seasoned with tare sauce or salt. The term sometimes refers to kushiyaki (grilled and skewered foods) in general.
Description: Wikipedia — Yakitori, CC BY-SA 4.0
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