Portugal
About this dish
Xarém or xerém is a thick soup or porridge from Algarve, Portugal that is eaten in Cape Verde and Brazil as well. It has a corn flour base combined with other traditional ingredients which vary by region. The dish is prepared using corn meal, clams or sardines, and grilled meats. The Algarvian version is most commonly prepared using clams.
Description: Wikipedia — Xarém, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Xerém
More dishes from Portugal
View all
MarmaladePreserve made from the juice and peel of citrus fruits
Pastel de nataPortuguese egg tart pastry dusted with cinnamon
FeijoadaBean and meat stew popular in Portuguese-speaking areas
Quince cheeseFruit preserve made from quince pulp
FrancesinhaPortuguese sandwich
Caldo verdePortuguese soup
Iberico hamBellota ham
Salame turco PATTraditional Italian bakery product (PAT)