Photo: Melsj, CC BY-SA 4.0, Wikimedia Commons
About this dish
Feijoada is the name for varieties of bean stew with beef or pork prepared in the Portuguese-speaking world. Feijoada is a common name given to dishes from Portuguese-speaking countries such as Portugal, Brazil, Angola, East Timor, Mozambique, and Macau, where it is made from a mixture of meat and white, black, or red beans, usually accompanied by rice.
Description: Wikipedia — Feijoada, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Feijoada
More dishes from Portugal
View allMarmaladePreserve made from the juice and peel of citrus fruits
Pastel de nataPortuguese egg tart pastry dusted with cinnamon
Quince cheeseFruit preserve made from quince pulp
FrancesinhaPortuguese sandwich
Caldo verdePortuguese soup
Iberico hamBellota ham
Salame turco PATTraditional Italian bakery product (PAT)
Fios de ovosPortuguese egg dessert