Photo: Burkhard Mücke, CC BY-SA 4.0, Wikimedia Commons
Austria
About this dish
Wiener schnitzel, sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet. It is one of the best known specialities of Viennese cuisine, and one of the national dishes of Austria.
Description: Wikipedia — Wiener schnitzel, CC BY-SA 4.0
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