Watermelon Punch (Subak Hwachae)

Steps

Translated from the Korean original. Amounts are as in the original recipe.

1. Knead the glutinous rice flour with hot water to make a dough.
2. Shape the glutinous rice dough into small balls.
3. Boil the glutinous rice dumplings in boiling water, then cool them.
4. Remove the seeds from the watermelon, blend it finely, and chill.
5. Put steps 3 and 4 in a bowl.
6. If you like, boil red beans and simmer them in sugar, then add them.