Photo: Korea Ministry of Food and Drug Safety

Vita Cucumber Mul-kimchi (Water Kimchi)

Name: Vita Cucumber Mul-kimchi (Water Kimchi)
Cuisine: South Korea
Ingredients: 30 g Cucumber; 50 g Korean radish; 10 g Red chili pepper; 20 g Bell pepper; 20 g Carrot; 10 g Water dropwort (minari); 30 g Vinegar; 30 g Asian pear; 10 g Gochugaru (Korean chili flakes); 5 g Sugar

비타 오이 물김치

Side dish

Side dishesCourse

13kcal · per serving

3/5Spice

🌱 VeganGluten-free

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Recipe

Vita Cucumber Mul-kimchi (Water Kimchi)

🌶 Spicy 3/5VeganGluten-free

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Cucumber오이
30 g
Korean radish무
↔ No Korean radish? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
50 g
Red chili pepper홍고추
10 g
Bell pepper파프리카
20 g
Carrot당근
20 g
Water dropwort (minari)미나리
10 g
Vinegar식초
30 g
Asian pear배
30 g
Gochugaru (Korean chili flakes)고춧가루
↔ No Gochugaru (Korean chili flakes)? Mix 2 parts sweet paprika with 1 part cayenne or red pepper flakes. Less smoky and a bit hotter, so start with half.
🛒 Where to buy: Korean or Asian grocery stores (H Mart, Lotte Plaza), the international aisle of large supermarkets, or online
10 g
Sugar설탕
5 g

Nutrition per serving

13kcal

2.99gCarbs

0.34gProtein

0.02gFat

30.88mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

💡 TipThe ingredients are not salted but cut thin, which reduces the added sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.