Vegetable Roll Sushi (Chaeso Roll Chobap)

Photo: Korea Ministry of Food and Drug Safety

Vegetable Roll Sushi (Chaeso Roll Chobap)

Name: Vegetable Roll Sushi (Chaeso Roll Chobap)
Cuisine: South Korea
Ingredients: [Serves 2] eggplant (1 pc); cucumber (1 pc); 400 g cooked rice (400g); salt (0.4 tsp); kelp powder (dasima powder) (2 tbsp); plum vinegar (maesil vinegar) (2 tsp); sesame oil (2 tbsp); sesame seeds (2 tbsp)

채소롤초밥

Rice

RiceCourse

384kcal · per serving

Not spicySpice

🌱 VeganGluten-free

Jump to recipe ↓

Recipe

Vegetable Roll Sushi (Chaeso Roll Chobap)

Not spicyVeganGluten-freeContains: sesame

Ingredients Tap an ingredient to check it off

Servings1

[Serves 2] eggplant[ 2인분 ] 가지(1 pc)
cucumber오이(1 pc)
cooked rice밥(400g)
400 g
salt소금(0.4 tsp)
kelp powder (dasima powder)다시마가루(2 tbsp)
plum vinegar (maesil vinegar)매실식초(2 tsp)
sesame oil참기름(2 tbsp)
sesame seeds참깨(2 tbsp)

Nutrition per serving

384kcal

77.2gCarbs

7.5gProtein

5.1gFat

267.4mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Slice the eggplant and cucumber thin lengthwise.
Salt the thinly sliced cucumber with salt (0.2 tsp) for 10 minutes and squeeze out the water thoroughly.
Place the thinly sliced eggplant in a dry pan over low heat, grill until golden on both sides, and remove.
Mix the remaining seasonings into the rice.
Form the rice into bite-size mounds and place on the salted cucumber and grilled eggplant.
Roll them up and put on a plate to finish.

💡 Tip- Kelp powder instead of salt reduces sodium intake and adds savory flavor.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.