Photo: Korea Ministry of Food and Drug Safety

Vegetable Bread

Name: Vegetable Bread
Cuisine: South Korea
Ingredients: 30 g wheat flour; 1 g baking powder; 2 g butter; 12 g egg; 5 g sugar; 10 g carrot; 10 g onion; 10 g canned corn; 10 g green peas; 10 g milk; salt to taste

야채빵

Dessert · Grilled

DessertsCourse

194kcal · per serving

Not spicySpice

🌱 Vegetarian

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Recipe

Vegetable Bread

Not spicyVegetarianContains: egg, dairy, gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

wheat flour밀가루
30 g
baking powder베이킹파우더
1 g
butter버터
2 g
egg달걀
12 g
sugar설탕
5 g
carrot당근
10 g
onion양파
10 g
canned corn캔옥수수
10 g
green peas완두콩
10 g
milk우유
10 g
salt to taste소금적당량

Nutrition per serving

194kcal

33.7gCarbs

6gProtein

3.2gFat

188mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Mix the flour and baking powder and sift.
Add the egg, salt, and sugar to the melted butter, then add step 1 and mix evenly.
Cut the carrot and onion into 0.5cm dice and blanch.
Rinse the corn and green peas in water.
Add the carrot, onion, corn, green peas, and milk to step 2 and mix.
Put in molds and steam in a steamer over rising steam for 10 minutes.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.